OTAD 5017 - Underwater Photography I The work experience component provides the learner with an opportunity to apply new skills and concepts appropriate for entry-level positions within the occupation. Where possible, opportunities for field study will be included. From early salting and drying of fish to the massive plants that processed frozen fish blocks, learners will explore about how the groundfish processing sector evolved after World War II , grew after the declaration of Canada’s 200 mile limit in 1977, and attempted to survive through the groundfish collapse of the early 1990s. The definition and associated hazards of confined space are discussed as well as methods of confined space rescue. Required fields are marked with a red symbol (*), We will respond to you within three to five business days. EU Fees 2021 . In this course, learners will get an introduction to the fundamental business information they will need to know when working in a small, medium or large fisheries enterprise. This course will enable learners to learn basic seamanship and radio operation skills to be able to operate inshore fishing vessels in near-shore waters. Topics covered include basic video systems, advanced lighting control, time-lapse video, deployment of camera systems, metadata management and video codecs. NSCC Strait Area Campus 226 Reeves St. The marine biology major is designed to prepare students for a career or further graduate study. Quality may be measured by fish/product size, appearance, texture, freshness, odour, flavour, blemishes or other characteristics. It will provide seafarers with the knowledge and skills which will enable them to assist in their own survival and rescue. MARI 7129 - Small Vessel Operator Proficiency You experience practical hands-on learning. Students will learn about biosecurity and the precautions that must be taken to minimize the risk of disease or organism transfer from one farm to another. You participate in a number of introductory safety awareness courses to prepare for employment. Buy. The modes of instruction … ORFA 2004 - Socio-economic Policies and Industry Organization Existing and developing international trade deals will be investigated. The topics will include running a small business, tax law, business costs, accounting/bookkeeping, workforce availability, laws and regulations governing workforce availability (EI, temporary foreign workers), business costs and a look at where the seafood money goes from harvester through to final retailer. Faculty are experienced in both theory and field work and have developed professional relationships with employers and industry. The Nova Scotia Occupational Health and Safety Act is discussed. Learners will also investigate the other processing sectors including herring, lobster, clams and those that target aquaculture products. In Nederland en België zijn er diverse instellingen die de opleiding tot mariene bioloog aanbieden. You work with applications where electrical, mechanical, electronic and instrumentation technologies intersect with the marine environment. 1 year Full-time. This program is designed with the input of industry leaders to ensure you get current and relevant skills. Nova Scotia is defined by the sea. This advanced program prepares you to work in the growing field of ocean technology – a sector comprised of knowledge-based companies, governments and academia that develop, produce and deliver technology products and services. Field experience (work placement) is a mandatory credit course completed at the end, or throughout the duration, of your program. The NSCC marine division works closely with the foundation engineering team and shared resources, plant and equipment as well as a pool of project managers, engineers and supervisory staff. Faculty are experienced in both theory and field work and have developed professional relationships with employers and industry. Where possible, opportunities for field study will be included. Students will learn about the technical aspects of the fish processing industry. Program costs and fees (textbooks, supplies, etc.) College . It is not a complete list and courses are subject to change in advance of the academic year. Learners will review existing and developing grading options that may be used to sort fish and fish products by size, quality or other factors. Graduates may find employment opportunities in: seafood harvesting and processing facilities, government fisheries departments, fishing industry associations, tourism industry and regulatory organizations. OTAD 5009 - Oceans Technology Project II Where possible, opportunities for field study will be included. Whether you are interested in biological oceanography, conservation of marine mammals, coastal marine ecology or genomics, we offer plenty opportunity to receive a well-founded, expansive research-focused academic training in marine biology. Learners will be required to plan, document and report on activities and will be required to journal and report on field study experiences. Learners will be provided general training to address safety and proper procedures in the classroom, labs and workplace. Please Note: this credit course may be part of a credential program offered by NSCC. The mission of Nashville State Community College is to provide comprehensive educational programs and partnerships, exemplary services, an accessible, progressive learning environment, and responsible leadership to improve the quality of life for the community it serves. The fundamentals of clear, concise writing and presenting will be reviewed and refined. The learners are introduced to the types of hazards encountered in workplaces and the approach that should be followed when recommending and implementing appropriate controls. Two key elements of Hazard Identification are addressed: Hazard Assessment and Inspection. SAFE 1021 - Introduction to Hazard Identification Participants will be introduced to possible hazards within the marine environment, emergency response techniques as well as survival and rescue methods. They guide, mentor and support your career development in this emerging field. ORFA 1001 - Safety I - Industry In this course the learners will explore the many different socio-economic policies at play in the Atlantic Canadian fisheries. OTAD 5023 - Marine Acoustics and Spatial Data This course provides learners with the knowledge and skills necessary to recognize an emergency, provide appropriate first aid at the scene, notify emergency medical services and promote a safety oriented life style for the prevention of accidents. This is a nontechnical introduction to the field of economics that uses current issues and problems to explore how economics issues affect businesses and individuals. This course provides learners with the opportunity to listen to leading industry subject matter experts in a series of guest lectures. Gain the knowledge-based skills used to create and apply technology solutions that are unique to ocean environments. Learners will complete a Small Vessel Operator Proficiency (SVOP) training program that will provide them with a basic understanding of the hazards associated with the marine environment, and the knowledge and skills necessary to safely operate a small non-pleasure vessel in near coastal and sheltered waters under normal operating conditions, including darkness and restricted visibility. Students will study global seafood markets to learn about traditional markets for Canadian products as well as growth areas that show potential. SAFE 1025 - Certified Fall Arrest and Protection / Reece, J. By the end of this section, you will be able to: Describe human male and female reproductive anatomies; Describe the roles of male and female reproductive hormones; Describe the processes of gestation and labour . Training will then be offered to gain knowledge and skills needed to work in the marine environment. In addition, career development skills and portfolio preparation will be discussed. You learn the principles and skills used in the ocean technology industry and its various sub-sectors: defence and security, shipbuilding and marine transportation, ocean science and observation, offshore and coastal energy, and aquaculture and fisheries. In this class, learners will acquire a basic knowledge about the oceanographic principles that lead to the productivity, tropic level composition and biological cycles within the local marine food chain. Tuition is valid for the 2021-22 academic year. The graduates are trained to develop hypotheses-driven research concepts and to design appropriate experimental approaches in order to answer profound questions related to the large field of marine ecosystem and organism functioning and of potential impacts of local, regional and global environmental change. Talk to an advisor, see the NSCC Catalog , and visit www.tntransferpathway.org for more TTP information. Topics covered include lighting and colour temperature, lenses and optical ports, deployment of camera systems. They will also collaborate with others in the research community as needed. Get Started. You and your team will research the challenges and develop a sustainable solution. Students will learn about the history of seafood processing in Nova Scotia, and how it has changed over time as the various species sectors increased or declined. Portfolio Development – As part of your studies at NSCC, you develop a portfolio of your work; the portfolio captures your achievements and profiles your skills to employers. Learners will learn about the seafood industry in Atlantic Canada – its history, how it is managed, current trends and future outlooks. General Information MarineBio Amazing Marine Videos Check out these amazing critters Urchin Attack! NSCC Human Biology by NSCC is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted. Learners will have the opportunity to apply learning in a shop setting, and whenever possible in field study situations. Our history, economic growth and development were derived from fishing and related activities, such as boat building and transportation. Learners will explore how food safety concerns and principles are applied to the regulation of plant equipment and operations. Houd er rekening mee dat Marine zee Cadet Corps niet de enige betekenis van NSCC is. Classes start Jan 19. OTAD 5007 - Sampling Systems and Methods You learn the latest practices and technologies that employers require. The learner is introduced to the basic requirements and procedures involved with confined spaces. You learn the latest practices and technologies that employers require. €6,130 (excluding €2,000 bench fee) See Fees and Costs for full details. The course will introduce sampling systems for geophysical, biological suspended particulate and chemical sampling. Experience will be gained in organizing, writing and presenting technical information. This two-part course is intended to give learners the opportunity to apply their original field of study in a marine context. Undergraduate degree in a natural science or engineering, or a diploma in an engineering technology/technician program (electro-mechanical, environmental engineering, energy sustainability (ESET), geographic sciences, mechanical, electrical, electronic or industrial instrumentation) or equivalent. College Biology II is a continuation of Biology I and will prepare students for further study. Learners must identify their own research opportunity. Marine Biology is strongly research-oriented. In this course, learners will acquire basic seamanship skills including working with rope, wire and twine. When you graduate, you have experience in real-life oceans technology settings. 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