Per 100g/ml Each 100g contains. Chinese Curry Sauce 1 x 405g. Recipe Source: 'Tradewinds' on Yahoo Answers Blog from which we quote below: "How do you make authentic Chinese curry sauce? Add and soften the chilli, ginger and garlic. No need to order a takeaway or visit a restaurant – our seasonings ensure you’ll whip up a sumptuous meal that’s really healthy, while still pleasing the whole family, even the fussy eaters. Getting the tender takeaway style chicken Let me guess that the chicken you get from your favorite takeout place is so tender. Or drizzle it over … Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. Stir fry sauce. It does not matter if it is my Chicken Balti or my Chinese Chicken and Mushroom recipe! The sauce is now ready. This Chinese chicken curry recipe is fantastic. Use cold water to wash off the baking soda. MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle). Great tasting meals in minutes. Like noodles, cook some rice according to your favourite method. Cart 0. Dissolve thoroughly, bring to the boil, stir and simmer. Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. It is incredible at tenderizing meat but has a terrible taste, so you want to remove it. Log in. Immediately after adding the garlic, give the prepared curry sauce a good stir, and then pour it into the pan. Serve it over fried rice for a takeaway experience, or over noodles or plain rice. Categories: … The most comon method of producing it is from a commercial powder mix or paste (just add water). This curry sauce is perfectly balanced and very rich – with sauce concentrates like this I often find so many uses for them, beyond simple curry sauce. Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. … Use as a base sauce for curry. Then rinse the chicken several times under running water. Pat the chicken dry with kitchen paper and set to one side. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. Oops! Rice. Reference intake of an average adult (8400kJ/2000kcal) Tasty Sauces Chinese Curry Sauce Paste 325g quantity. You can make it in huge batches and put it in the freezer for future use. Privacy policy, A very simple and quick recipe. Dream Team Recipes Search. 1 x 405g tub. The email addresses you've entered will not be stored and will only be used to send this email. For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. If prawns or seafood are being used, add … A very simple and quick recipe. Fry some small pieces of chicken. Great simple Chinese curry sauce, low fat and easy to follow. Then pour over the Chinese curry sauce and cook for a few minutes. Search. (See note 4). Traditional Chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Ingredients. A Spicy, Oil Based Concentrate for Use as a Base for Chinese Curry Sauces. Add to Cart This is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Recipes Delivery Contact Sign in; Create an Account ; Home ... Sign in; Create an Account; Home › Chinese Curry Sauce 1 x 405g. Chinese Takeaway Chicken Curry for Hot Heads: Feel free to add some chili for extra spice and if you love a strong curry use hot curry powder and add an extra teaspoon too if you desire. Search. Make sure the broth/stock is cold, this will ensure that the cornstarch/cornflour dissolves fully and doesn’t clump together. This curry has a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. Goldfish Chinese Curry Sauce concentrate carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Great for all sorts of Chinese curries as well as good old chips & curry. -  Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. You can buy Chinese cooking wine in the Asian section of the grocery store, but if you can’t find it, then you can use dry sherry. Here you can create your own chip shop curry with very little effort. I saw this on The People's Cookbook and just had to try it. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Dissolve thoroughly, bring to the boil, stir and simmer. In a large pan soften the onions in the olive oil until golden brown. I normally use about 2-3 tablespoons to about 250ml water. For a creamier curry, stir in a little fresh cream or coconut cream at the end. Chinese Curry is typically made with chicken, beef, pork or veggies. The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. Place chicken a bowl (non-metallic) and sprinkle with the baking soda, stir gently to coat all of the chicken. I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. Mix well; season to taste. Simply use as a potato chip dip or pour over boiled potatoes or rice. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Our Goldfish Brand Hot & Spicy Chinese Curry Paste is an easy to use, full flavoured sauce. Add all the sauce ingredients into a large measuring cup/jug and stir well. 3 more ways to serve Chinese curry sauce. Add the frozen peas and cook further 2 minutes. Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. Bring new tastes into your homemade cooking with a simple yet delicious Chinese chicken curry recipe. I’ve blogged my own chip shop curry sauce recipe before – it goes beautifully on thick, British-style chips. Noodles. Serve with fish and chips, make into a tasty curry or use as an ingredient in a multitude of different dishes. Home About Products / Shop CURRY SAUCES CASE OFFERS - 10% OFF Recipes Delivery Contact Sign … Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Curry Powder (12%) (Coriander, Tumeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: (Monosodium Glutamate), Onion Powder, Spice (0.5%). At every port Lily would collect spices and experiment with them. Well thought out quick recipe using store cupboard staples! Cook some Asian noodles according to the packet instructions. Indo Chinese, Sino Indian or rather playfully Chindian food has been around for around 100 years. Wash and pat dry the prawns and place in a shallow dish. 12 Feb 2015, Like things spicy so made this using hot chilli powder and curry powder. The sauce will bubble and start to thicken. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Goldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. If you are using beef or chicken, fry off with the onions. 30 Dec 2014. Ready in under 30 minutes, you can make this Chinese chicken curry as spicy or as mild as you like. you can always add more concentrate or water if too thin/thick. Tel: 07801 580117 / 07715 363523. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! I added a little low fat coconut milk to give it a lovely creamy boost. Well thought out quick recipe using store cupboard staples. Add the onion to the pan and stir fry for 2 minutes until softened and slightly colored. I used a third of each ingredient to make enough for two people. The sauce thickens quickly to that real thick Chinese takeout style sauce. A rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, ginger, star anise and chilli bean sauce. Cover and chill for 2 hrs to allow the flavours to develop. In the UK, Chinese takeaways serve a thick yellow sauce normally with chips or rice. Cart 0. Chip shop curry sauce. Serving Suggestions: Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. Pour the oil into a heavy-based frying pan and place over high heat. Search This Blog Chinese Curry Sauce June 16, 2017 This is such an amazingly easy curry sauce to make and tastes exactly like "take away" Chinese curry sauce. Fry off onions in a little oil until softening then add mushrooms. Recipe: Chinese Curry. Ensure the broth is cold to stop the cornstarch from clumping. Getting the tender takeaway style chicken, Takeout Style Chinese Chicken and Mushrooms. The finished curry sauce is thickened with cornstarch, so it gets that familiar takeout consistency. -  Make sure you wash the chicken really well to remove any traces of baking soda. The sauce is now ready. Please try again. Ingredients . -  All it takes is 5 simple steps: Marinade the chicken; Fry the chicken; Mix the curry spices; Cook; Serve; It really is that simple. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Sign in or Create an Account. Meanwhile, grind together fenugreek, turmeric, celery salt, black pepper, cinnamon, cloves, fennel seeds, star anise and sugar, using an electric grinder/blender, until you get a fine powder. Just before serving, heat the oil in a wok or frying pan and stir fry the ginger and garlic for 5 mins to soften but not brown. Add five spice powder, ground ginger, chilli powder and curry powder. Then cover and let the chicken marinate for 15 minutes. This kind of Chinese curry is generally made with the curry sauce that we Brits like to eat on our chips – it’s basically a thick sauce that’s simply flavoured with curry powder. Like things spicy so made this using hot chilli powder and curry powder. Tip everything into a blender and blitz until smooth. The curry sauce mix is only £1 in the likes of B&M and Homebargains and it’s absolutely delicious, making Chinese Chicken Curry a recipe you can easily whip up in around 15 minutes. I used a third of each ingredient to make enough for two people. If you aren’t a fan of the thick coating takeaway style sauces, then you can reduce the quantity of cornstarch to 1 tbsp if you just want a thinner sauce. While the oil is heating up, peel and roughly chop the onion and slice the garlic. The curry sauce concentrate I used for this recipe is from Wing Yip – the UK’s leading Oriental grocer with four UK shops – Birmingham, Manchester, Croydon and Cricklewood. Serve with steamed white rice and some stir fried greens. Tasty Sauces Chinese Curry Sauce Paste 325g £ 2.19. £2 45 £2.45. Add to cart. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! You can choose to add whichever veggies you like – peas are a super popular choice, and so are water chestnuts, peppers and … In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. Produces tasty meals ready in minutes! Meanwhile mix the curry concentrate with boiling water a little at a time until you have the desired consistency (you dont need a lot, a little goes a long way), you will need around about just over a pint of made up sauce. Prep time: 5 minutes Cooking time: 3 minutes INGREDIENTS . For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour (mixed with sufficient cold water to make a paste). It features a silky curry sauce that is lifted with Chinese five spice, rice wine, rice wine vinegar and soy sauce. When she arrived in England, she perfected this Something went wrong. The curry gravy is flavored with curry powder, turmeric, a pinch of Chinese 5 spice, and a little soy sauce. Add cornflour paste and stir until thick. Suitable for vegetarians. It’s fantastic comfort food and easy to make thanks to our step-by-step recipe. I added a little low fat coconut milk to give it a lovely creamy boost. Packed full of healthy ingredients and very straight forward to make and it freezes well. Stir it well to coat your chicken and cook for 2 minutes. Add cornflour paste and stir until thick. It looks so authentic, it could easily pass as a high calorie takeaway dish but it isn’t! The smell in the kitchen, when cooking it, was amazing. He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. Stir in oyster sauce and soy sauce. Delicious served with sticky Japanese rice. This Easy Chinese Chicken Curry comes together in under 30 minutes and tastes just like your favorite takeout. Delicious, family friendly and easy! I made it and shared it with my daughter, she was surprised how good it was. Chinese curry at its best! Menu. Home / Sauce / Paste / Tasty Sauces Chinese Curry Sauce Paste 325g. Drizzle over some sauce for that indulgent treat without the hassle of chips. Description: Goldfish Brand Chinese Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. 23 Jun 2013, Great simple Chinese curry sauce, low fat and easy to follow. Add the rinsed and dried chicken to the pan and cook for 2 minutes, stirring constantly—season with salt. Your email address will not be published. Add vegetables. Unit price / per . Add the prawns and marinade along with the coriander and … Stir fry some vegetables, add the rice and curry sauce and heat through. Guess that the chicken make sure the broth/stock is cold to stop the cornstarch from clumping step-by-step recipe over heat! Curry sauce that uses easy to prepare in your own kitchen this.... To appeal to all tastes until softened and slightly colored prepared curry sauce concentrate blended! In 1961 and vegetables, then mix in the kitchen, when Cooking it was. The pan and cook further 2 minutes, you can make it in the ready made sauce Chinese curry typically... 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And it freezes well, ginger, star anise and chilli bean sauce and slice the garlic our! Powder and curry sauce mixes which are convenient and easy to make a paste ):.