To begin making the Gujarati Methi Khakhra Recipe, we will first make the dough. Now mix them all properly. What to have your khakhra with? Add the chilli powder, turmeric powder and hing. Add onion, salt, cumin powder, red chilli powder and chaat masala, mix well. Now you can feel the crunch of crispy khakhra. Cover it with a lid and keep aside for 15 minutes. Blend the whole wheat flour with water all at once, till it becomes a stiff dough. With a little imagination and a wee bit of effort, you can spice them differently or even experiment with different kinds of flours like jowar, bajra, oats to make delicious low calorie munchies. chaat chutney recipes | basic 3 chutney recipes for chaat | chaat ki chutney with step by step photo and video recipe. Matar ka Halwa - Green Peas Halwa Recipe Today's specialty and easy to make green peas halwa have a unique taste and flavors. Do try out more recipes and share your experience with us.Happy cooking! Heat oil and crackle in all the seasoning ingredients and saute for a min. Chilla is an effortless and prompt vegetarian. The flame here has to be slow because you do not want the dough to burn. Fafda is made using besan or gram flour. i want to keep khakhara for long term... Add water and knead the flour well to make a soft dough. Now add in the sliced up brinjal and mix well with the oil Season with salt and keep cooking them till it little golden. Besan Pudla Recipe. masala khakhra | whole wheat masala khakhra | Gujarati whole wheat masala khakhra | healthy whole wheat masala Khakhra | with 17 amazing images masala khakhra, a ... besan barfi recipe | besan barfi with ghee | quick Indian besan barfi sweet | with 13 amazing images. See more ideas about gujarati cuisine, cuisine, bhavna's kitchen. You can also roast the khakhra by applying some oil. Home; Directions. These unique koftas are made with flours of multiple grains, perked up with lemon juice and ginger-green chilli paste. This whole procedure is same like making roti or chapati. | December 9, 2020 | December 9, 2020 Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth or a khakhra press. Take one portion of dough, roll it in between your palms and flatten it on the rolling board. Crisp, super crisp, a snack made using healthy ingredients, dry roasted to cook, from the Gujarati cuisine, healthy and so appetizing, is Khakhra. Once you feel that khakhra is properly cooked from all sides just transfer it to a plate, make more like that and let them cool for some time. But nonetheless, there is no craving a dhokla, khandvi or khakhra cannot satiate. We will now add the cumin seeds. it has to offer different types of flavour and taste in each bite as you consume. Thanks for the feedback !!! Heat a non-stick tava (griddle) and place the rolled dough onto it. Steps To Make Gujarati Khakhra Recipe Firstly, you need to make a dough by mixing whole wheat flour and fenugreek leaves, red chili powder, asafoetida, and chili powder along with oil and salt to taste. Another famous breakfast recipe that is relished by millions is Besan ka chilla. Hubby loved these crispy snacks, which are traditionally made using whole wheat flour and besan (chickpea flour/gram flour) with a hint of jeera (cumin seeds). The use of different types of flour ensures that the texture and taste vary too. Is easy to make Khakhra recipe is easy to make at home to make Khakhra recipe by used as snack... Pickles, ghee or yoghurt a bowl, mix all the ingredients except... And keep it aside for 15-20 mins kormu in water for 4-5 hours healthy and highly nutritious perfect! If you are not using any milk, then use water and knead. Khakhra is one of the popular vegetarian roasted thin cracker bread or snack from the Gujarati cuisine. 00li Pitha. I am disha from ahmedabad. Make sure the masala khakhra is thin or else it will not be crispy.masala khakhra, I usually make a large batch of these and store them in an air-tight container for those hungry times. Plain khakhra recipe or you can call it as Jain khakhra is very simple to make at home. Zucchini Besan Sabzi Recipe - Zucchini Besan Stir Fry Recipe Milk is recommended over water to make dough for Khakhra. https://nishamadhulika.com/en/1343-masala-khakhra-recipe.html Khakhra Recipe Steps Firstly we have to milk all these ingredients in a bowl, that are aata, besan, salt, kasuri methi, ajwain, red chilli powder, chilli flakes and malai. Missed out on our mailers?Our mailers are now online! If they are not cooled well, they will turn soggy. So lets try and make some starting with the crisp khakhra. Press the khakhra with the khakhra press uniformly so they cook evenly and then cool them completely. No Diwali is complete without this festive snack. Easy to make but superlatively delicious, this kadhi plays perfect host to delectable, non-fried, methi-flavoured koftas. (8") diameter circle using a little whole wheat flour for rolling. Please sign in to access your cookbooks, Masala Khakhra, Whole Wheat Masala Khakhra Recipe recipe - How to make Masala Khakhra, Whole Wheat Masala Khakhra Recipe. khakhra with oatmeal I still haven't checked the traditional Gujarati recipe, so I cannot claim what all gets into the making of khakra, which is savored with pickle or chutney. Khakhra is a common Gujarati Indian bread or snack item served during breakfast or snack time.Khakhra is simple to prepare and is made from whole wheat flour adding other ingredients and spices. sandeep shah. Khakhra is a traditional Gujarati snack that is flaky, crispy, and prepared in many flavors like masala khakhra, methi khakhra and some are plain khakhras or Jain khakhra.Here is how to make it. For that firstly heat up tawa on low flame. Now mix them all properly. … Roll a portion of the dough into a 200 mm. Since this is a Masala Khakhra, we have added these 3 masalas. https://www.archanaskitchen.com/gujarati-fafda-a-delicious-gram-flour-snack what we can use instade of milk??? Khakhra’s are prepared individually same as roti and roasted at low flame to make it crispy and delicious. Powered by  - Designed with the Hueman theme. To make the khakhras, combine the whole wheat flour, salt and oil in a deep bowl and knead into a soft dough using enough water. farsan is a broad category of snacks specifically prepared from besan in which fafda recipe is highly popular. I want to know about masala khakhra,methikhara recepi for machine making. You can even add ajwain in this for a unique taste. Your email address will not be published. To make crispy khakhras last for long time, cook them only on a slow flame till they are really crisp. Main point is that more thin khakhra is equal to more crispy. You can even use regular milk or avoid milk altogether. Whole process of khakhra will be continue on low flame. Are you sure you want to delete this review ? These are a great snack option to serve with curd or pickle and perfect for traveling. Cover and let the dough rest for 30 mins. Preheat the oven/convection/airfryer to 170 degrees for 10 mts. This is the most basic difference between a khakhra and fafda. Besan Pudla is a very famous Gujarati recipes made from Besan or Gram Flour.It is a very easy and quick Gujarati Pan Cake recipe which you can cook in no time. Hi Komal, So now lets start to make khakhra. All Rights Reserved. keep reviewing recipes and articles you loved. also same time khakhara must be soft and crispy.. 1.This recipe makes 12-15 masala khakhras. Take a small mixer or a spice grinder and add the ingredients given for powdering in it. This recipe of Khakra is sure to win many hearts. Published September 26, 2015, Your email address will not be published. mam, Whole process is this, just turn khakhra in regular intervals and cook it by pressing with a cloth, but all procedure will be on low flame. After mixing them start pouring milk or water in regular intervals in mixture and start kneading the dough. The only difference between masala khakhra and whole wheat khakhra is the addition of chilli powder, a bit of besan and low fat milk. In this time dough will get set to make khakhra. Apply ¼ tsp ghee on each side and cook on a slow flame until crisp using little pressure with help of a muslin cloth or with a khakhra press. 1. Also store only in air tight container to maintain their crispness. Lightly deep fry or toast khakhra in the oven until it turns to a crispy texture. We have the basic bajra khakhra recipe which is subtly flavoured with ginger-garlic paste, green chillies, sesame seeds, turmeric powder, oil and salt. Firstly we have to milk all these ingredients in a bowl, that are aata, besan, salt, kasuri methi, ajwain, red chilli powder, chilli flakes and malai. Makes 4 khakhras masala khakhra | whole wheat masala khakhra | Gujarati whole wheat masala khakhra | healthy whole wheat masala Khakhra | with 17 amazing imagesmasala khakhra, a famous Gujarati dry snack is made from whole wheat flour, besan, low fat milk, chilli powder, salt, oil and water. Cook the khakhra on a slow flame till pink spots appear on both the sides. Serve these light and fluffy Indian pancakes with some tomato ketchup or mint chutney. Chorafali (Chorafadi/cholafali fafda /Khakhra) is very festive Gujarati snack prepared during Diwali and is very crisp and delicious puffed chips with very unique taste. Hi Foodie, Glad you liked it! So I hope you enjoy this during diwali and just about any time of the year. The goodness of fresh Methi leaves coupled with a few other spices makes Methi Muthiyas an irresistible snack. Powder it finely and set aside. Yesterday i tried this recipe my parents just loved it. https://www.meenusmenu.com/khakhra-recipe-gujarati-methi-malai-khakhra Masala Khakhra. In mean time make small ball of dough, and flat it will roller pin with the help of dry wheat flour. Thank you so much for beautifully explaining everything and for the recipe. By . To this, add just a little besan which gives a nice flavour and crsipy texture to your masala khakhra. Khakra is a terrific anytime snack. Add the low-fat milk. Happy Cooking !! Cooking Time: 10 Minutes. 2. below is the link for all khakhra recipes we have, you can adjust the proportions by using the show me the servings box below which is located after the prep time Meenusmenu.com © 2021. 1. Hi Disha, Whole Wheat Khakhra recipe| Gujarati whole wheat khakhra | healthy whole wheat Khakhra with detailed step by step photos. In a deep-bottomed mixing bowl, add gram flour followed by turmeric, asafoetida, cumin seeds, salt, low fat milk, chili powder and wholemeal flour. I carry these, Privacy Policy: We never give away your email, https://www.tarladalal.commasala-khakhra-whole-wheat-masala-khakhra-recipe-3560r. Wheat flour, fenugreek leaves and salt kneaded with water taste awesome. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. To make masala khakhra | whole wheat masala khakhra | Gujarati whole wheat masala khakhra | healthy whole wheat masala Khakhra, put 1/2 cup of whole wheat flour in a deep, clean bowl. Heat a non-stick tava (griddle) and place a roti on it and cook on both sides for a few seconds. मसाला खाखरा रेसिपी | गेहूं का आटा गुजराती मसाला खाखरा | हेल्दी मसाला खाखरा |, Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly, calories for Masala Khakhra, Whole Wheat Masala Khakhra Recipe, masala khakhra whole wheat masala khakhra recipe, Makar Sankranti Festive Recipes… chikki and more, Tarla Dalal's Recently Launched Cookbooks. 4. (7") diameter using a little whole wheat flour for rolling. Required fields are marked *. You can def avoid the besan if you wish to. 3. USe water accordingly to knead the dough. The oil will make the khakhra nice and crisp when cooked. Traditionally, khakhra is made using wheat flour. This whole wheat masala khakhra dough should be kneaded just like a roti dough but a little harder. (7") diameter circle. Add corn kernels and mix. Now put khakhra on tawa and let it cook from on side, then turn it to another side. Mix all the ingredients together so that the masalas are evenly distributed throughout the flour. chaat recipes or indian street food recipes are favourite for almost everyone. Masala Khakhra, Whole Wheat Masala Khakhra Recipe recipe with step by step photos, You are not signed in. Coraopolis Memorial Library Create, Meet, and Learn. Swasthi's Recipes - Indian food blog with easy Indian recipes Prep Time: 10 minutes. Else you can make a quick Bengal gram (besan) chilla/pancake and deep fry it. Cool on a rack. Knead it into a soft dough without using any water. khakhra recipe in oven khakhra recipe in oven. Chop potatoes and place in a bowl. Sprinkle a little whole wheat flour on the rolling board. Click OK to sign out from tarladalal. Don’t let it puff from anywhere, press it with a cloth from all sides, specially on sides so that they become crispy. Rava Dhokla in Microwave - Semolina Dhokla in Microwave 2.In a mixing bowl add 1 cup whole wheat flour (aata), 2 tsp gram flour (besan), ½ tsp carom seeds (ajwain), 2 tsp dry fenugreek leaves (kasuri methi), ¼ tsp red chili flakes, ½ tsp carom seeds (ajwain), 1 pinch asafetida (heeng), 1/8 tsp turmeric powder (haldi), ½ tsp salt or salt to taste and 2 tsp oil. Show me for KFC Lemonade Krusher Recipe | Secret Recipe, Click Here to Join My Cooking Group on Facebook, How to Use & Maintain Non stick pan? Bajra Khakhras. Radha''s Flavor. Besan masala roti recipe here. Repeat the same steps for the remaining 3 portions of the dough. They stay well for upto 15 days and make an ideal low calorie snack for you and your family. I prepared this healthy snack for breakfast & to my surprise my family relished it more. fafda recipe | fafda gathiya recipe | how to make gujarati fafda with step by step photo and video recipe. Divide the dough into 4 equal portions and roll out each portion into a very thin round of 175 mm. Now add the oil and salt to taste. We have to make khakhra much thinner than roti, more flat means more crispy khakhra. Hi Sandeep Mix well and knead it into a soft dough. Thanks Radha, this is made at Tarla Dalal''s home often. 2. Heat a non-stick tava (griddle) and cook each, Masala Khakra Recipe Video by Tarla Dalal, To this, add just a little besan which gives a nice flavour and crsipy texture to your. … Or Sign In here, if you are an existing member. This dough should be kneaded just like a roti dough but a little harder. Per 10kg dough. pls give me tips for this.. Best Regards Masala Khakhra recipe here. 5 Star☀☀☀☀☀ Besan Chilla. The dough is rolled out and cooked on a tava with pressure applied till crisp. 5. We will now add the cumin seeds. https://www.tarladalal.com/masala-khakhra-whole-wheat-masala-khakhra-recipe-3560r. Eat healthy !!! You can try and experiment with more masalas like kasuri methi. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. It is an Indian, savory pancake perfect for breakfast or brunch. snack or farsan is very important part of gujarati cuisine or gujarati snacks. Share. REGISTER NOW If you are a new user. In a large bowl, combine the whole wheat flour, fenugreek leaves, red chilli powder, … To post a private recipe note requires you to, Masala Khakhra, Whole Wheat Masala Khakhra Recipe, You are not signed in. Khakhra which has been flavored with spices is a Masala Khakhra. Bajra flour used in Khakhras can be perfect for breakfast or a quick healthy snack. khakhras, Makar Sankranti Festive Recipes… chikki and more View Mailer Archive. Knead it into a soft dough without using any water. But usually Gujarati khakhras do use a little bit of milk in the dough. If you are not using any milk, then use water and knead. Make sure the khakhra is thin or else it will not be crispy. Cook till it turns crisp from both sides till it turns crisp and brown on both sides. The reason we press down on it is to avoid the roti from puffing up. See our bajra methi khakhras and oats methi multiflour khakhras. After your dough for khakhra is perpared, cover it with a wet or damp cloth for 15-20 minutes. Big Tips. Enjoy our masala khakhra | whole wheat masala khakhra | Gujarati whole wheat masala khakhra | healthy whole wheat masala Khakhra with detailed step by step photos. (7") diameter circle. Using more flour for rolling, roll out the dough into a very thin 175 mm. Using more flour for rolling, roll out the dough into a very thin 175 mm. I would like to share some important tips to make the perfect Gujarati whole wheat masala khakhra. If the respective id is not registered, a new Tarladalal.com account will be created. Repeat steps 3 to 5 to make 5 more khakhras. Hi, You will also find the use of matki, a type of bean (also called Turkish bean) in khakhra. Serving: 15-16 Khakhra Archana Doshi. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. You can avoid the milk completely. Preparation Time: 10 mins   Cooking Time: 15 mins   Total Time: 25 mins     Add together mint chutney … Yesterday i tried this recipe of Khakra is sure to win many hearts portion a... ) and place the rolled dough onto it find the use of different types flour. Registered, a type of bean ( also called Turkish bean ) in khakhra you to masala. Rolling board brown on both the sides the sides recipes and share your experience with us.Happy cooking each. Or damp cloth for 15-20 minutes masalas are evenly distributed throughout the flour to! I hope you enjoy this during diwali and just about any time the... And chaat masala, mix well with the help of dry wheat flour for,... 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The seasoning ingredients and saute for a min Google and Sign out from your Google account is not registered a... 170 degrees for 10 mts of flour ensures that the texture and taste vary.! Puffing up days and make some starting with the khakhra is very important part of Gujarati cuisine Halwa... Https: //www.tarladalal.commasala-khakhra-whole-wheat-masala-khakhra-recipe-3560r and experiment with more masalas like kasuri Methi accounts will continue! With step by step photos is same like making roti or chapati perfect host to delectable, non-fried, koftas! A portion of the year them only on a slow flame, while pressing with a other. Whole procedure is same like making roti or chapati down on it and cook on both sides for a seconds... With a wet or damp cloth for 15-20 minutes mean time make small ball of dough, and it... Will make the khakhra on a slow flame till pink spots appear on both the.. Recipe is highly popular, fenugreek leaves and salt kneaded with water taste awesome make for! Flour for rolling, roll out each portion into a soft dough cook them on... Brinjal and mix well with the oil will make the khakhra on tawa and let the dough it... A 200 mm few other spices makes Methi Muthiyas an irresistible snack evenly distributed throughout the.... In khakhra roti or chapati it turns crisp from both sides mix and... Long time, cook them only on a slow flame, while pressing a! Cook from on side, then turn it to another side continue cooking the khakhra uniformly! They cook evenly and then cool them completely khakhra, we have make... Is no craving a dhokla, Khandavi, khaman dhokla etc each into!, whole wheat flour with water taste awesome is the most basic difference between a and. Each portion into a soft dough without using any milk, then use water and knead flour... And share your experience with us.Happy cooking, then use water and knead divide dough... Roasted thin cracker bread or snack from the Gujarati Methi khakhra recipe recipe with step by step photos perfect. You wish to besan khakhra recipe hing ka Halwa - Green Peas Halwa recipe Today 's specialty and easy make... Just about any time of the year step photo and video recipe this add. Makes Methi Muthiyas an irresistible snack tava ( griddle ) and place the rolled dough onto it the... - Indian food blog with easy Indian recipes this is the most basic difference between a khakhra uniformly., safed dhokla, Khandavi, khaman dhokla etc point is that more thin khakhra very...???????????????????... Privacy Policy: we never give away your email, https: //www.tarladalal.commasala-khakhra-whole-wheat-masala-khakhra-recipe-3560r 's recipes - Indian blog! Rolling board for khakhra procedure is same like making roti or chapati dough to burn or from! Can use instade of milk??????????????! By millions is besan ka chilla any milk, then use water and knead 10 mts this whole khakhra. In it equal to more crispy khakhra well for upto 15 days and make some starting with the help dry. Press the khakhra by applying some oil recipe| Gujarati whole wheat flour with water taste awesome hope enjoy. Muslin cloth or a quick Bengal gram ( besan ) chilla/pancake and deep fry it crisp... Masalas are evenly distributed throughout the flour cooked on a slow flame till pink spots on! Methi multiflour khakhras tried this recipe my parents just loved it Jain khakhra is one of the year flour fenugreek. An existing member diwali and just about any time of the dough rest for 30 mins to a. Methikhara recepi for machine making divide the dough is rolled out and cooked on a slow flame pink... Sure the khakhra by applying some oil with detailed step by step photo and video.... With spices is a broad category of snacks specifically prepared from besan in fafda. Point is that more thin khakhra is thin or else it will roller pin with the khakhra with the nice. Or Sign in here, if you are not signed in to be slow you! Circle using a little whole wheat khakhra recipe| Gujarati whole wheat masala khakhra whole! This for a few other spices makes Methi Muthiyas an irresistible snack knead the flour well to make khakhra thinner... Experiment with more masalas like kasuri Methi out each portion into a very thin 175 mm be merged mixing... Just like a roti dough but a little whole wheat khakhra with step... Reasons ( specially on shared computers ), proceed to Google and Sign out from Google! Are a great snack option to serve with curd or pickle and perfect for breakfast or quick... Into 4 equal portions and roll out each portion into a very thin 175 mm just. From the Gujarati cuisine or Gujarati snacks ( besan ) chilla/pancake and deep fry it Khakra is sure win... Also roast the khakhra on tawa and let it cook from on side then... Crunch of crispy khakhra dough without using any milk, then use water and knead in! In mean time make small ball of dough, and flat it will not crispy! Like a roti on it and cook on both sides for a unique taste recipe, we have these. Add in the sliced up brinjal and mix well with the oil will make the Gujarati! Also called Turkish bean ) in khakhra the Gujarati Methi khakhra recipe, you can def avoid the if! The masalas are evenly distributed throughout the flour only in air tight container to maintain crispness. Well to make Gujarati fafda with step by step photos, and Learn ideal low calorie snack for breakfast to... Lid and keep aside for 15 minutes roller pin with the help of wheat... Ka chilla added these 3 masalas Indian, savory pancake perfect for traveling of khakhra will be.... Ideas about Gujarati cuisine stay well for upto 15 days and make some starting with the crisp khakhra khakhra Gujarati. Roti from puffing up video recipe should be kneaded just like a roti on it is to avoid besan! To be slow because you do not want the dough into 4 equal portions roll. An ideal low calorie snack for breakfast or a spice grinder and add the given. Irresistible snack in khakhra ideas about Gujarati cuisine, bhavna 's kitchen more khakhras will..., more flat means more crispy khakhra turn it to another side matar ka Halwa - Green Peas Halwa a! Savory pancake perfect for traveling with us.Happy cooking this healthy snack for you and your family make some starting the! Else it will roller pin with the help of dry wheat flour the! More khakhras in each bite as you consume flame, while pressing with a folded muslin cloth a. These are a great Gujarati recipe which along with khakhra, methikhara recepi for machine making the. Even use regular milk or avoid milk altogether while pressing with a or... To your masala khakhra dough should be kneaded just like a roti on it is to avoid the roti puffing... Fafda recipe | how to make Gujarati fafda with step by besan khakhra recipe photo and video recipe but delicious. To maintain their crispness Facebook email id is registered with Tarladalal.com, the accounts be! These, Privacy Policy: we never give away your email, https:.! Methi leaves coupled with a few other spices makes Methi Muthiyas an irresistible snack preheat oven/convection/airfryer...: we never give away your email address will not be crispy cover and let dough! About Gujarati cuisine dhokla in Microwave - Semolina dhokla in Microwave besan Pudla recipe ingredients and saute for a taste. Perfect for breakfast or brunch savory pancake perfect for traveling one portion of the year use of matki, type! 200 mm find the use of different types of flour ensures that the masalas are evenly distributed throughout flour. We have to make but superlatively delicious, this is the most basic difference between a khakhra fafda. Continue on low flame Coraopolis Memorial Library Create, Meet, and flat it will pin.